LISGARI

WINE CATEGORY: Red Dry

GRAPE VARIETY: 40% Cabernet Sauvignon, 40% Merlot, 20% Mouhtaro

GRAPE ORIGINATION: Muses Valley, on the mountain of Helicon in Central Greece

INSPIRATION: Lisgari is a tool which it was commonly used in viniculture in Muses Valley

CLIMATE: The climate is characterized by mild, wet winters and dry summers, with long periods of sunshine

WINE CHARACTERISTICS: Deep red color and multilevel expression. Piquant aromas, green peppers, spices and hints combined together on a wooden layer.

Fleshy texture with soft tannins and well-balanced acidity. In the mouth it is complex, full-bodied, well balanced, with firm tannins and long, velvety aftertaste

HARMONY: Ideally suited to roasts, spicy beef, casseroled meat, roasted duck, big poultry and ripe cheeses

VINEYARD: The soil is fertile, with mixed composition ranging from sandy loam to clay loam thus offering the possibility of producing wines of exquisite quality and rich aromas. The microclimate of the region is characterized by cold winters and warm summers, while a small river called Permisos contribute to the existence of a mild continental climate.

Served Best at 16-18° C

Alcohol: 13%

Soil: Sandy loam to clay loam

Vineyard Slope: 3% – 7%

Production / Stump: 1.3 kg/stump